Cream of Bulgur Wheat ( labouyi ble)

Prep time: 35 minutes
Total time: 35 minutes
serves: 4

Ingredients: 
1/2 cup bulgur wheat
2 ½cups water
½ cup of honey
1 pinch of salt

1 start anise

1 cinnamon stick

 
1 cup milk

Directions: 
In a small saucepan, add, star anise, cinnamon stick to water and let it come to a boil.  Then add the bulgur wheat.  Lower the heat to medium-low and simmer (low boil); stirring occasionally, until tender this will take about 30 minutes.  It should be thick and creamy when done. Remove star anise and cinnamon stick, Pour  the bulgur wheat in a blender  then add  milk; puree until smooth.  Return to fire over low heat then add the remaining ingredients, serve warm.  This makes a really and healthy and yummy breakfast.

This never fails to piss Haitians off…

Disrespecting one’s mother! 

Any sentence directed at a Haitian that ends with “langét manman’w” will start a fight.  Mother is never, ever, to be disrespected within earshot of her “child”.  It is really of no moment that you and Mother never really got along since birth, (I am being dramatic …), that she always preferred your baby brother Dick-Anson to you, and that you have not called her in ages. 

It is the principle of the thing period! (as far as Haitians are concerns)