Dec 9, 2012


Marinade is a vegetarian fritter that is very easy to make.  My recipe goes well with pull pork, baked chicken, and pikliz.
1tbs garlic powder
1 scallion chopped
1 cups of water
1-cup milk
1 tsp. of black pepper
2 tsp. of hot sauce
1tsp. of beaumonde powder
2 tsp. of baking soda
1 cup of flour
2 large eggs, slightly beaten
1/4 cup  butter, melted
1/2 cup of olive oil for frying

Heat oil to 325 degrees F.
In a medium bowl, combine flour, water, milk salt scallion, hot sauce, garlic powder, and beaumonde.  In a small bowl, combine milk and eggs.  Add milk mixture to flour mixture, stirring well.  Stir in butter then add the baking soda or baking powder.  The mixture should now have the consistency of pancake batter.
Pour oil to a depth of 2 inches in a Dutch oven or use a deep fryer.  Drop by tablespoons into hot oil.  Cook 2 to 4 minutes, or until golden, turning once.  Drain on paper towels.