1 teaspoon dry
yeast
15 oz. of warm water
(adjust water based
on elevation and humidity level you might use 15- 25oz for this recipe)
250 grams of rice
flour
1table teaspoon
baking powder
1/2 teaspoon salt
1 teaspoon guar gum
or xanthan gum
1 teaspoon of honey
2 eggs (organic
preferably)
3 table spoon of virgin
oil
1 ½ teaspoon of rice wine
vinegar (or lime juice)
1 table spoons of ground
flaxseed
1/4 cup tapioca
flour (optional)
In a bowl, add
yeast, sugar, honey, rice wine vinegar and 5 ounces of warm water mix it all
together then let it rise. After a few minutes the mixture will begin to foam
and increase in volume.
In a mixing bowl,
pour the flour, guar gum, salt, eggs, virgin oil, flaxseed, backing powder and
then add the foamed yeast. Gradually add the 10 ounces of warm water, mix well.
When done, the dough should have the consistency of cake batter.
Line bread pan with
parchment paper (or just grease it) then pour in the batter, let it rise near a
light source natural or otherwise for 1 hour (I placed my dough in my kitchen
window where the sunlight hits.)
Finally place the pan on the center
oven rack and bake for 45 minutes at 410°F
I
will add picture later this week.
